Homemade Chex Mix Recipe

This homemade oven Chex mix recipe is the perfect party snack, afternoon snack, or anytime snack! This yummy snack mix combines Chex cereal, pretzels, bagel chips, and more in one delicious salty party mix with a crunch!

I’ll be the first one to tell you that I’m kind of a Chex Mix addict, really a snack food addict altogether, but Chex Mix is my weakness. It’s easily my favorite snack, especially when it’s homemade.

And it’s not just the original Chex party mix.

I like the cheddar Chex Mix, the peanut version, and even the sweet version. I have since high school when Chex Mix was always my snack of choice. Well that and pizza loaf. There’s just something about the combination that makes it the perfect snack.

Now fast forward a few, okay a lot, of years, and while I still like a good handful of store-bought Chex Mix, what I crave is the homemade stuff.

There’s just something about homemade Chex Mix and how the flavors all mingle together in a different way that is so satisfying. And while some people like the microwave version, I personally prefer this oven Chex Mix recipe because everything gets all nice and crunchy!

Why You’ll Love This Chex Mix Recipe

This homemade Chex Mix is similar to the store-bought kind but with stronger flavors and more of my favorites! It’s my favorite (and hopefully will be yours) because:

1. It uses both rye and regular bagel chips and those are the best part of the mix anyway! Combine these with the other snack items and this is easily my favorite mix I’ve ever tried!
2. I’ve amped up the flavoring a bit compared to a traditional Chex Mix recipe so every bite has flavor!
3. Baking it in the oven (versus the microwave) really lets the flavors get into the snacks while still staying crispy rather than a bit soggy. It also makes it super easy to increase the number of servings and make huge batches of this delicious snack!

• Chex cereal – while you can technically just make this with one or two kind of Chex cereal, it’s much better with the combinational of all three. I recommend using equal amounts of Rice Chex, Corn Chex, and Wheat Chex. You’ll need three cups rice chex, 3 cups wheat chex, and. 3 cups of corn chex.
• Seasoned salt – this recipe is based on using Lowry’s seasoned salt.
• Butter – since this is already a salty recipe (especially with the salty pretzels), use unsalted butter for this one.
• Chips – I really like the combination of both bagel chips and rye chips in this, crunched up into small bite size pieces. If you can’t find one or the other, you can use one but both is better to get the best crunchy snack mix possible. If you can’t find smaller bagel chips, you can break up regular-size bagel chips into smaller pieces as well.
• Worcestershire sauce – I haven’t really found any substitutions for the tablespoons of Worcestershire sauce in this recipe, it’s a distinct part of the flavor.

How to Make Homemade Chex Mix

This homemade Chex Mix recipe is super easy to make! It does take a bit of time to make, but that’s simply because you’re going to roast the mixture in the oven for about an hour.

The actual making of the snack mix is super easy and quick! So let’s talk making homemade Chex Mix in the oven! Or if you’re more of a visual person, watch the video below!

1 – Mix All Your Crunchy Ingredients

Mix all of your snack items – different kinds of chex, pretzels, rye chips, and bagel chips in a large bowl. Make sure it’s large enough that you’ll be able to add the seasoning and mix it all together without everything falling out.

Or even better, if you have a large aluminum roasting pan – put it in that.

2 – Make the Seasoning

Melt butter either in the microwave in a microwave-safe bowl or on the stove in a small saucepan.

Combine the melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.

3 – Combine the Mixtures

Add the butter mixture to the bowl or pan of snack items and stir around until all of the snack items are coated.

If you’re using a roasting pan, you’re all ready to put the Chex Mix in the oven. If not, I like to line a large baking sheet with parchment paper then pour the snack mix in a single layer over the prepared baking sheet for baking.

If you have more than a single layer, pour the extra on a second prepped baking sheet.

4 – Bake the oven chex mix

Bake in a 250 degree oven for about an hour, removing from the oven to stir the mixture around every 15 minutes.

Stirring will help the seasoning evenly distribute and make sure all the cereal mix dries and gets crunchy and baking at a low heat for an extended period of time helps keep everything from burning while it soaks up all that seasoning.

5 – Cool and Serve

Remove from the oven. If using a baking sheet, simply remove the parchment paper liner and place it on the counter to allow it to cool.

If using a roasting pan, place cereal mixture on a piece of parchment paper to cool for about 15 minutes.

Enjoy immediately after cooled! Or store in a Ziploc bag or airtight container for up to a week. This is one of my favorite things to bring for road trip snacks, just pass out little individual bags to everyone (or keep it all to yourself).

Chex mix Recipe Video

If you’re more of a visual person, you can see how simple this homemade oven Chex Mix is to make in the video below!

Recipe FAQs

If you’re a snack fan, add these delicious snacks to your must-try list of recipes next!

• Pepperoni rolls – these delicious homemade pepperoni rolls are the perfect game day or game night snack!
• Buffalo chicken dip – the ultimate classic game day food and this is the best recipe out of all of them!
• Mini calzones – pizza toppings wrapped up in pizza dough to make mini calzones, one of the best simple snacks!
• Marshmallow popcorn balls – is there a more classic snack than popcorn?
• Slow cooker candied nuts – I could snack on these all day long especially since they’re so simple to make!