Go Back
–+ servings
These easy chocolate truffles are homemade, healthy, and the perfect gourmet Valentine’s Day gift. Make the recipe with dark, white, or milk chocolate - it doesn’t matter, it’s still delicious. These look so good!
Print Recipe
5 from 4 votes

Easy Chocolate Truffles Recipe

Easy chocolate truffles recipe that makes the perfect sweet treat! They're inexpensive, simple to make, and delicious.
Prep Time5 minutes
Cook Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 16
Calories: 252kcal
Author: Britni Vigil

Ingredients

  • 3 cups semi-sweet or white chocolate chips
  • 1 Tbs coconut oil
  • ½ cup honey
  • ⅓ cup heavy whipping cream
  • ½ tsp almond extract
  • Valentine's Day sprinkles (optional)

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Microwave chocolate chips on low heat for 1 minute and stir. If completely melted, remove from microwave. If not, continue to microwave on low heat in increments of 30 seconds until completely melted.
  • Cool mixture slightly then add all other ingredients to chocolate and stir until mixed thoroughly.
  • Pour chocolate mixture into piping bag or plastic bag (fitted with a tip) and place in fridge for about 5 minutes to set.
  • While mixture is setting, draw 16 hearts on parchment paper.
  • Pipe chocolate mixture onto heart shapes, use hands to smooth out and finish off heart shapes.
  • Top with sprinkles, candies, etc.
  • Place in refrigerator and allow to harden completely.
  • Enjoy chilled.

Nutrition

Serving: 2g | Calories: 252kcal | Carbohydrates: 27g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 6mg | Potassium: 201mg | Fiber: 3g | Sugar: 21g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg