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5 from 1 vote

Homemade Raspberry Sauce

An easy two-ingredient homemade raspberry sauce that's great on cheesecake, angel food cake, and more!
Cook Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 22kcal
Author: Britni Vigil

Ingredients

  • 12 ounces frozen raspberries
  • ½ cup to 1 cup powdered sugar (amount depends on how sweet you want your sauce)

Instructions

  • Heat small pot over low-medium heat on the stove.
  • Add raspberries and powdered sugar then stir until well combined.
  • Heat raspberry mixture together until heated through and until it reaches desired thickness.
  • Remove from heat and transfer to heat safe bowl until you're ready to use the sauce.

Notes

Adapted from from Sandra Lee - Semi-Homemade Meals

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 64mg | Fiber: 3g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg