Easy Coconut Pineapple Bread
An easy coconut pineapple bread with tropical flavors and a sweet pineapple glaze.
Servings: 8 mini loaves
Calories: 805kcal
Ingredients
For the Bread
- 3 ½ cups flour
- 2 tsp baking soda
- 1 ½ tsp salt
- 2 cups sugar 1 1/2 if you prefer less sweet
- 2 eggs
- ½ cup Vital Proteins Collagen Creamer Vanilla or Coconut
- 2 Tbs fresh orange rind
- 1 cup pineapple juice
- ½ cup orange juice
- ½ cup water
- ⅔ cup coconut oil melted
- 8 oz crushed pineapple drained
- 2 cups chopped walnuts
For the Glaze
- ½ cup powdered sugar
- ½ scoop Vital Proteins Collagen Creamer Vanilla or Coconut
- 1 TBS pineapple juice
Instructions
For the Bread
- Preheat oven to 350 degrees. Grease mini loaf pans.
- Mix together flour, baking soda, salt, and Vital Proteins Collagen Creamer in bowl. Set aside.
- In a separate bowl, combine sugar, orange rind, and coconut oil until well combined.
- Add eggs and combine.
- Slowly add flour mixture, juices, and water to sugar mixture.
- Once mixed together, add in crushed pineapple and nuts. Mix slowly just to combine but don't over mix.
- Divide batter into small greased mini loaf pans and bake at 350 degrees for 25-30 minutes or until center of bread comes out clean when you insert a knife or toothpick.
For the Glaze
- Mix all ingredients together until smooth. Drizzle over top of bread after cooked.
Notes
If you like your bread on the less sweet side, decrease the sugar from 2 cups to 1 1/2 cups and skip the glaze.
Nutrition
Calories: 805kcal | Carbohydrates: 109g | Protein: 12g | Fat: 37g | Saturated Fat: 17g | Sodium: 754mg | Potassium: 256mg | Fiber: 3g | Sugar: 62g | Vitamin A: 30IU | Vitamin C: 11.3mg | Calcium: 42mg | Iron: 3.5mg