Apple Pie Cups
These 2-ingredient apple pie cups are so easy to make and so delicious! They taste just like little mini apple pies with the hint of cinnamon!
Servings: 8 servings
Calories: 75kcal
Ingredients
- 1 can 8 count refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of 8 greased muffin tin cups.1 can 8 count refrigerated cinnamon rolls
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.21 ounces canned apple pie filling
- Bake for 15 - 18 minutes, or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes then drizzle with the icing that came with the cinnamon rolls.
Notes
Press the cups down gently and make sure to really get a good cup shape so the apple pie filling has somewhere to go. If you just press them down into the bottom of the cup but not the sides, you’ll end up with just a mess of apple pie filing on top of a cinnamon roll.
Store in the refrigerator in an airtight container for up to three days. These are definitely best enjoyed warm and immediately (that’s why I typically only make eight) but they store and reheat okay.
Keep any leftover apple pie filling in an airtight container or jar in the refrigerator. Or use it for other delicious apple treats like this caramel apple dump cake.
Let the apple pie cups cool for a few minutes before adding the icing (and caramel) or the icing will just slide right off. You could also brush the icing on with a pastry brush rather than drizzling it.
Use a silicone spatula to help pop the cinnamon roll crust out of the muffin cup once they’ve cooled slightly. Sometimes they’ll stick if you just try and pop them out, even if you’ve sprayed and greased the cups correctly! It’s just an easy way to make sure they don’t fall apart.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 36mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg