Biscuits and Gravy Pizza
These delicious breakfast pizzas are the combination of biscuits and gravy and your other favorite breakfast toppings! The perfect biscuits and gravy pizza that everyone will love!
Servings: 8 pizzas
Calories: 151kcal
Ingredients
- 1 package of 8 refrigerated ready to cook biscuits
- ½ - 1 cup sausage gravy or your favorite country gravy
- 4 scrambled eggs
- ¼ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees (or whatever your biscuit instructions call for).
- Roll out each biscuit into a flat 6” circle.1 package of 8 refrigerated ready to cook biscuits
- Top each biscuit with 1-2 Tbs of the sausage gravy.1/2 - 1 cup sausage gravy
- Top gravy with about 1/8 of the scrambled eggs.4 scrambled eggs
- Sprinkle cheddar cheese on top of each of the pizzas.1/4 cup shredded cheddar cheese
- Bake pizzas for 15-20 minutes or until biscuit dough is lightly browned.
- Serve hot or at room temperature with maple syrup (optional).
Notes
Try to make all of your biscuits as even as possible when rolling them out. That will ensure that all of the pizzas cook evenly!
Switch out the cheese for something else you love like mozzarella or just omit it all together if you don’t want cheddar cheese!
Store leftovers in the fridge for up to three days! Then place in a cold oven, preheat to 375 degrees, and let the breakfast pizzas warm up with the oven for perfect crispiness!
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 376mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 155IU | Calcium: 51mg | Iron: 1mg