This easy breakfast casserole with ham and cheese can be made in just minutes using things you likely already have at home! It’s delicious, great for feeding a crowd, and the perfect way to use leftover ham from the holidays!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Servings: 8people
Calories: 226kcal
Author: Britni Vigil
Ingredients
1crescent roll sheet
8eggs
½cupmilk
½tspkosher salt
1cupshredded Mexican blend cheese
1tspdried parsley
8ozhamdiced
Instructions
Preheat oven to 350 degrees.
Open the crescent roll sheet and roll it out on the bottom of a 9x13 baking dish making sure to go up on the ends and sides of the dough.
1 crescent roll sheet
Combine eggs, milk, salt, cheese, and parsley in a large bowl. Whisk until well combined.
8 eggs, 1/2 cup milk, 1/2 tsp kosher salt, 1 cup shredded Mexican blend cheese, 1 tsp dried parsley
Add diced ham and stir until distributed through the egg mixture evenly.
8 oz ham
Pour ham + egg mixture over top of the crescent roll sheet.
Bake in the oven at 350 degrees for 35-45 minutes or until the eggs are totally set.
Serve warm.
Notes
Can substitute any other shredded cheese for the Mexican blend cheese as desired.