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5 from 3 votes

English Muffin Pizza Recipe

This easy English muffin pizza recipe is the perfect lunch, snack, or dinner for a busy family! Start with delicious and fresh English muffins then let everyone choose their own toppings for a meal that's sure to please everyone including the kids! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 641kcal
Author: Britni Vigil

Equipment

  • baking sheet
  • parchment paper
  • toaster

Ingredients

  • 6 Bays English Muffins toasted
  • 3 tsp olive oil
  • garlic powder
  • 1 ½ cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • ½ cup shredded white cheddar cheese
  • ¼ cup tomato sauce
  • 1 TBS Italian seasoning
  • ¼ cup pesto
  • 9 artichokes hearts quartered
  • 6 kalamata olives halved
  • 12 capers
  • 4 slices prosciutto torn into 12-18 strips
  • ¼ cup fig marmalade
  • 6 slices pears thinly sliced
  • ¼ cup crumbled goat cheese
  • ½ cup shredded muenster cheese
  • 12 slices pepperoni

Instructions

For all English muffin Pizzas

  • Toast English muffins in toaster or toaster oven until lightly browned.
    6 Bays English Muffins
  • Add toppings per specific recipes below.
  • Place on a baking sheet with parchment paper.
  • Broil on high until cheese is lightly golden and prosciutto is crisp.

Four Cheese Pizza - 3 Pizzas Total

  • Top three toasted muffin halves with olive oil, sprinkle lightly with garlic powder.
    3 tsp olive oil, garlic powder
  • Top with 1/8 cup shredded mozzarella, 1/3 of the shredded parmesan, 1/3 of the shredded white cheddar, 1/3 of the shredded muenster, then finish with another 1/8 cup of the shredded mozzarella.
    1 1/2 cup shredded mozzarella cheese, 1/2 cup shredded parmesan cheese, 1/2 cup shredded white cheddar cheese, 1/2 cup shredded muenster cheese

Pepperoni Pizza - 3 Pizzas Total

  • Mix tomato sauce and Italian seasoning together. If you have time, heat on the stove for 5-10 minutes to let flavors mix together.
    1/4 cup tomato sauce, 1 TBS Italian seasoning
  • Top three toasted muffin halves with 1 TBS of the tomato sauce.
  • Top each muffin with four slices of pepperoni and 1/4 cup mozzarella cheese.
    1 1/2 cup shredded mozzarella cheese, 12 slices pepperoni

Sicilian Pizza - 3 Pizzas Total

  • Top three toasted muffin halves with 1 TBS pesto.
    1/4 cup pesto
  • Add three quartered artichokes, four kalamata olive halves, and 4 capers to each.
    9 artichokes hearts, 6 kalamata olives, 12 capers
  • Add 1/4 cup shredded mozzarella then finish with 2-3 strips of prosciutto.
    1 1/2 cup shredded mozzarella cheese, 4 slices prosciutto

Sweet & Salty Pizza - 3 Pizzas Total

  • Top three toasted muffin halves with 1 TBS fig marmalade.
    1/4 cup fig marmalade
  • Add 1-2 slices of pear and 1 TBS crumbled goat cheese.
    6 slices pears, 1/4 cup crumbled goat cheese
  • Top with 2-3 strips of prosciutto.
    4 slices prosciutto

Video

Notes

Nutrition facts are calculated as an average for all recipes. Nutrition will totally vary depending on which type of pizza you are eating. 

Nutrition

Serving: 2pizzas | Calories: 641kcal | Carbohydrates: 61g | Protein: 24g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 1315mg | Potassium: 364mg | Fiber: 8g | Sugar: 20g | Vitamin A: 1510IU | Vitamin C: 21.1mg | Calcium: 472mg | Iron: 2.3mg