Halloween Charcuterie Board

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Halloween Charcuterie Board

This spooktacular Halloween charcuterie board combines traditional charcuterie meats and cheeses with festive Halloween snacks likea ghostly brie, Halloween pretzels, and a fun pumpkin dip!

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 406kcal

Author: Britni Vigil

Equipment

Ingredients

16 oz brie cheese wheel
5.28 oz manchego cheese wedge
8 oz pepper jack cheese cut into cubes
8 oz gouda cheese cut into cubes
8 oz sharp cheddar cheese cut into cubes
8 oz colby cheese cut into cubes
4 oz swiss cheese sliced
4 oz goat cheese
2 TBS apple butter
2 oz cream cheese
3 mini yellow peppers
12 oz salami variety of types
3 oz proscuitto sliced
2 oz pepperoni
blackberries, raspberries, and blueberries
black grapes
mixed nuts
green and black olives
various crackers, pretzels, and naan
white chocolate covered pretzels
candy corn
fresh thyme springs

Instructions

Print out this template (at 60% size) on food safe paper, place it on top of the wheel of brie cheese, and use a sharp knife to create the outline of the skull in the cheese. Then place on the charcuterie board.
16 oz brie cheese wheel
First, line your skull container with parchment paper unless you found one that is food safe (most are not!) then carefully fold up the meats you want to add and place them in tightly to give the appearance of a brain! Then add to the board.
12 oz salami, 3 oz proscuitto
Cut the peppers in half and fill with cream cheese and olive bit eyes, make the Halloween pretzels, fill the pumpkin with the goat cheese mixture! Add all the items to the board.
4 oz goat cheese, 2 TBS apple butter, 2 oz cream cheese, 3 mini yellow peppers, white chocolate covered pretzels
Add crackers and pita bread to the board.
various crackers, pretzels, and naan
Ad the meat and cheese to the board.
5.28 oz manchego cheese wedge, 8 oz pepper jack cheese, 8 oz gouda cheese, 8 oz sharp cheddar cheese, 8 oz colby cheese, 4 oz swiss cheese, 2 oz pepperoni
Add all the smaller items to the board, filling in any gaps. Garnish with fresh thyme sprigs, candy corn, and plastic spiders!
blackberries, raspberries, and blueberries, black grapes, mixed nuts, green and black olives, candy corn, fresh thyme springs

Notes

Make this Halloween charcuterie board the day of then place in the refrigerator until you’re ready to serve. You could also make it the night before and wrap tightly with saran wrap that you remove right before serving.

Wrap any leftover cheese in wax or parchment paper before putting in an airtight container, then in the fridge, to store to enjoy later!

Don’t overfill the board. You can always add more later if you need to but don’t feel the need to add the entire box of crackers – it’s more fun to have more variety in small quantities than tons of one variety.

Nutrition facts and ingredients are estimates based on our boar - actual required ingredients and nutrition facts are based on how big of a board you have and how many people are eating (and how much they eat).

Nutrition