Homemade Pepperoni Rolls

5 from 5 votes

These homemade pepperoni rolls are a great alternative to normal pizza for pizza night! They’re crispy on the outside, soft on the inside, and absolutely delicious!

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: American

Servings: people

Calories: 435kcal

Author: Britni Vigil

Ingredients

1 TBS salted butter
1 pizza dough
1 jar pizza sauce divided
1 pack pepperoni
2 cups shredded mozzarella cheese

Instructions

Preheat the oven to 425 degrees. Butter the bottom of a 9x13 baking dish.
1 TBS salted butter
Roll the dough out into a very thin large rectangle.
1 pizza dough
Top dough with a thin layer of pizza sauce. Then add a not so thin layer of pepperoni and shredded mozzarella cheese.
1 jar pizza sauce, 1 pack pepperoni, 2 cups shredded mozzarella cheese
Roll tightly (like a cinnamon roll) longwise to create one very long thick roll.
Cut into 1 1/2 inch pieces using a sharp knife.
Cook for 20-25 minutes in the preheated oven or until the tops of the rolls are golden brown.
Let cool for just a minute or two then serve hot with pizza sauce for dipping.
1 jar pizza sauce

Notes

Toss your pizza dough (like they do in restaurants) before you roll it out to help get more stretch out of it. It'll also help you get the dough to roll out super thin.

Make sure to roll as tight as possible. It's all of those tight rolls inside that makes these so good!

Warm up your sauce for dipping the pepperoni rolls on the stove on low while the rolls are cooking.

Nutrition facts are calculated based on generic pizza sauce and dough and will not accurately reflect the types you personally use.

Nutrition