Shirley Temple Ice Cream Float
This delicious Shirley Temple Float takes the classic Shirley Temple drink and turns it into an ice cream float! It’s a deliciously refreshing spin on a popular kids drink!
Servings: 4 servings
Calories: 316kcal
Ingredients
- 3 ½ cups lemon-lime soda
- 2 TBS grenadine
- 6-8 scoops vanilla ice cream
- maraschino cherries (optional garnish)
- lime slices (optional garnish)
Instructions
- Combine lemon-lime soda and grenadine together in a large pitcher.3 1/2 cups lemon-lime soda, 2 TBS grenadine
- Add two scoops of ice cream to the glass of your choice. Top with soda mixture.6-8 scoops vanilla ice cream
- Garnish with cherries and lime slices and serve immediately.maraschino cherries, lime slices
Notes
Add two tablespoons sweetened lime juice to the soda mixture if you want a more citrusy taste.
Chill the soda before adding to the ice cream so the ice cream doesn’t melt as quickly.
Mix it up by doing half ginger ale and half lemon-lime soda for a different flavor. I prefer all lemon-lime soda but some people like ginger ale as an alternative!
Serve these immediately since these are a drink made with ice cream! If you want to mix the soda and grenadine beforehand and put that in the fridge you can do that, but once you make the actual floats, serve immediately.
Nutrition
Calories: 316kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 103mg | Potassium: 202mg | Fiber: 1g | Sugar: 47g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 0.1mg