Snickers Cookies

5 from 4 votes

Snickers cookies are a soft and fluffy peanut butter cookie filled with a Snickers candy bar then drizzled with a chocolate finish.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 187kcal

Author: Britni Vigil

Ingredients

Cookies

1 cup butter (softened)
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar (packed)
2 eggs
2 tsp vanilla extract
3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
60 miniature Snickers

Chocolate Glaze

1 cup powdered sugar
2 TBS cocoa powder
2 TBS milk
⅛ tsp salt

Instructions

Preheat oven to 350°F and line baking sheet with parchment paper.
Cream together butter, peanut butter, and sugars until light and fluffy.
1 cup butter, 1 cup creamy peanut butter, 1 cup sugar, 1 cup brown sugar
Add eggs and vanilla extract and mix well.
2 eggs, 2 tsp vanilla extract
Combine flour, baking powder, and baking soda then add dry ingredients to creamed mixture and mix well.
3 cups all purpose flour, 1 tsp baking powder, 1 tsp baking soda
Shape a tablespoon of dough around a Snickers forming a ball. Make sure Snickers is covered completely before placing on baking sheet.
60 miniature Snickers
Bake cookies for 10 - 12 minutes, until lightly browned.
Drizzle chocolate glaze over cookies then let cool.

Notes

Skip the salt in the glaze if you’d prefer your cookies to be super sweet. The salt adds a nice contrast to the sweet chocolate but can be left out.

Glaze quickly back and forth over the cookies with consistent pressure to get the seamless look of swirls. If you move slowly, the glaze may break and not look as pretty.

Don’t over bake. The cookies will be done when they’re beginning to turn a light brown color.

Enjoy warm so you can get the best of these cookies with the melted center.

Store in an airtight container, like a plastic container with a lid, or a zipper plastic bag for up to five days.

Nutrition