Go Back
–+ servings
Piece of Snickers poke cake with a bite taken out of it
Print Recipe
5 from 5 votes

Snickers Poke Cake Recipe

This Snickers poke cake combines the the flavors of a Snickers candy bar all in one delicious cake! If you love chocolate, caramel, and Snickers, you're going to love this cake!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 501kcal
Author: Britni Vigil

Ingredients

  • 1 box devil's food cake mix
  • 20 oz caramel ice cream topping
  • 14 oz sweetened condensed milk
  • 4 SNICKERS® bars
  • 8 oz whipped topping.
  • Peanuts (optional)

Instructions

  • Bake the devil's food cake according to the package instructions in a 9x13 pan.
  • Poke holes in the cake (I used chopsticks).
  • Pour caramel topping and sweetened and condensed milk over the holes.
  • Top with chopped up SNICKERS® bars and chill.
  • Top with the whipped topping, additional chopped Snickers bars, and peanuts. Refrigerate and serve chilled.

Video

Nutrition

Calories: 501kcal | Carbohydrates: 92g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 563mg | Potassium: 363mg | Fiber: 2g | Sugar: 44g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 2mg