Strawberry Brownies with Lemon Glaze

5 from 4 votes

These refreshing strawberry brownies combines the moist crumb found in traditional chocolate brownies but with a new tangy flavor profile.

Prep Time10

Cook Time15

Cooling time10

Total Time35

Course: Dessert

Cuisine: American

Servings: brownies

Calories: 274kcal

Preheat the oven to 350°F and line an 8” square baking dish with parchment paper and spray with cooking spray.
In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
1 15.25 oz box of strawberry cake mix, 1/2 cup fresh strawberries, 1/3 cup lemon juice, 2 large eggs
Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean).
Let brownies cool for 10 minutes before removing the parchment paper from the pan.
Lightly drizzle glaze over brownies. Let cool completely on a cooling rack and cut into squares.

Make the glaze by combining the powdered sugar and lemon juice until smooth.
1 cup powdered sugar, 1 TBS lemon juice

I typically use Betty Crocker Cake Mix but you can use any brand as long as it's a 15.25 oz (or very close) box.

Fresh squeezed lemon juice works best but store-bought bottled lemon juice works in a pinch.

Store in an airtight container for up to five days.