Strawberry Ice Cream Cake

5 from 12 votes

This delicious strawberry ice cream cake is simple to make and full of yummy strawberry flavor! Two layers of ice cream, strawberry topping, and a golden Oreo crust make this the perfect summer dessert!

Prep Time20

Chill time6

Total Time6 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 702kcal

Author: Britni Vigil

Ingredients

45 Golden Oreo cookies divided
½ cup unsalted butter melted
1 quart vanilla ice cream softened
1 cup Coldstone strawberry sauce
1 quart strawberry ice cream softened
8 ounces cool whip thawed
½ cup diced fresh strawberries

Instructions

Line the bottom of a 9" springform pan with parchment paper.
Crush 24 Oreo cookies in a food processor, then blend in the melted butter.
45 Golden Oreo cookies, 1/2 cup unsalted butter
Press the Oreo mixture into the bottom of the prepared pan.
Spread the vanilla ice cream over the crust, being careful not to dig into the crust.
1 quart vanilla ice cream
Add 1 cup Coldstone strawberry sauce over top of the vanilla ice cream.
1 cup Coldstone strawberry sauce
Crush another 16 Golden Oreos and place over top of the strawberry sauce.
45 Golden Oreo cookies
Place in freezer for 1 hour.
Remove from freezer and spread the strawberry ice cream over the layer of strawberries then top with a layer of whipped topping.
1 quart strawberry ice cream, 8 ounces cool whip
Place in the freezer for 6-8 hours until it is completely firm.
Remove the cake from the freezer and allow it to thaw for 5-10 minutes before removing it from the pan.
Crush another 5 Oreos and add the 1/2 cup of diced strawberries and Oreo crumbs on top of the cake to finish it off.
45 Golden Oreo cookies, 1/2 cup diced fresh strawberries
Slice carefully with a sharp knife and serve immediately.

Notes

Store leftovers in an airtight container in the freeze for up to 3 months!

If you can't find Coldstone strawberry sauce, use strawberry jam instead (not another strawberry sauce).

Nutrition