Striped Delight Recipe
This striped delight recipe is four layers of delicious all in one dish. With a sweet graham cracker crust, a creamy cream cheese layer, and chocolate filling, it’s a yummy layered dessert that will satisfy every sweet tooth.
Servings: 16 squares
Calories: 165kcal
Ingredients
Crust
- 2 cups Graham cracker crumbs
- 12 TBS butter , melted
- ¼ cup sugar
Pudding Layer
- 2 pkg (4 serving size each) instant chocolate pudding
- 3 ¼ cups cold milk
Cream Cheese Layer
- ¼ cup sugar
- 8 oz cream cheese
- 8 oz Cool Whip thawed
- 2 tbps milk
Topping
- 8 oz Cool Whip
- 1 Hershey's bar (optional)
Instructions
Graham Cracker Crust
- Combine graham crackers, sugar, and butter in a large bowl to create a graham cracker mixture.
- Press firmly onto bottom of a 9x13 inch baking dish. Refrigerate until ready to use.
Make Layers
- Combined pudding mixes and 3 1/4 cup cold milk in large bowl until well blended. Put in the refrigerator for 5 minutes until pudding is thickened.
- Beat cream cheese, sugar, and 2 T milk in a bowl with a wire whisk or in a mixer.
- Fold in 8 ounces of Cool Whip with a spatula until well combined.
Assemble And Serve
- Spread cream cheese layer evenly over graham cracker crust.
- Spoon chocolate pudding evenly over cream cheese layer.
- Refrigerate for at least two hours.
- When ready to serve spread the remaining whipped topping over the pudding layer.
- Top with chocolate shavings (optional).
Video
Nutrition
Calories: 165kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 119mg | Potassium: 105mg | Fiber: 1g | Sugar: 12g | Vitamin A: 435IU | Calcium: 91mg | Iron: 1mg