This Whole 30 zuppa toscana copycat recipe is filled with sausage, hearty veggies, and a creamy broth – an Olive Garden copycat recipe you’ll want to make over and over again.
1lbmild Italian sausageor 3 Italian sausages, casings removed
½tablespoonolive oil
4medium carrotspeeled and chopped
¼tspsalt
4garlic clovesminced
4cupschicken broth
4medium potatoespeeled and cut into 1 inch pieces
1teaspoonItalian seasoning
1bunch kalewashed, stems removed, and cut into 1 inch pieces
½cupheavy whipping cream
grated Parmesan cheeseoptional garnish
Instructions
Heat a large pot over medium heat. Once heated, and the Italian sausage into the pot. Cook the sausage, continuing to break it up, until it has browned, about 8 minutes.
1 lb mild Italian sausage
Once browned, remove the sausage with a slotted spoon and set aside, leaving the oil behind. Do not turn down the heat.
Add olive oil to the pot and allow it to heat up for another 30 seconds then add the diced carrots and the salt to the pot. Cook the carrots, stirring frequently, until they begin to caramelize, about three minutes.
1/2 tablespoon olive oil, 4 medium carrots, 1/4 tsp salt
Once the carrots are caramelized, add the minced garlic, and continue stirring for one more minute.
4 garlic cloves
After a minute, add the chicken broth, cut potatoes, and Italian seasoning to the pot. Simmer for 15 minutes, or until the potatoes are almost done.
4 cups chicken broth, 4 medium potatoes, 1 teaspoon Italian seasoning
Add the kale, reserved sausage and cream to the pot. Simmer for four more minutes then remove from heat and serve.
1 bunch kale, 1/2 cup heavy whipping cream
Serve with grated parmesan and a slice of toasted bread.
grated Parmesan cheese
Notes
Whole 30 Substitutions
Ground Italian sausage – use regular Italian sausage (not sweet - it typically has added sugar), either mild or spicy.
Chicken broth – substitute with chicken bone broth instead of chicken broth
Heavy whipping cream – substitute this with coconut cream